Kombucha Mocktails: 7 Easy Spritzes for Happy Hour
Share
Start it Up
You’re host of a last-minute shindig. You shouldn’t have to worry about beverages, so look no further. Start with this base ratio and you’re all set: 4 oz kombucha + 2 oz juice over ice. Garnish with citrus or herbs. Done.
Two-Ingredient Combos – Pick Your Fave
-
Citrus-Ginger Spritz: 4 oz ginger kombucha + 2 oz fresh orange juice, orange wheel.
-
Berry-Lime Cooler: 4 oz berry or hibiscus kombucha + 2 oz cranberry juice, lime wedge.
-
Pineapple-Mint Refresher: 4 oz tropical kombucha + 2 oz pineapple juice, mint sprig.
-
Grapefruit-Rosemary Fizz: 4 oz citrus kombucha + 2 oz grapefruit juice, rosemary sprig.
-
Hibiscus-Cran Spark: 4 oz hibiscus kombucha + 2 oz cranberry juice, fresh cranberries.
-
Mango “Lassi”-Style: 4 oz mango kombucha + 2 oz yogurt (thinned out with a small amount of mango nectar and a dash of cardamom powder), mint.
-
Lemon-Basil Spritz: 4 oz lemon kombucha + 2 oz lemonade, basil leaves.
Optional spirits: For guests who want it spiked, add 1 oz white rum, gin, tequila, or a prosecco topper.
Mix and match - see what flavor tickles your fancy. Shop now.
Batching and Garnishes
-
Pitcher (8 drinks): 32 oz kombucha + 16 oz juice. Add ice and garnishes just before serving to keep fizz.
-
Garnish set: citrus wheels, berries, cucumber ribbons, herb sprigs.
Low-Sugar Tips
Use fresh-squeezed juice, top with sparkling water, and rely on citrus and herbs for brightness.
FAQs
What kombucha flavors work best in mocktails?
Citrus, ginger, berry/hibiscus, mango, and tropical blends are versatile and party-friendly.
Can I pre-mix a pitcher?
Yes—combine kombucha and juice just before serving to preserve bubbles. Add a fun garnish before serving.
How do I keep the spritz fizzy?
Chill the drink, pour gently, and avoid stirring after topping with kombucha.
Firewalker POG Kombucha is the perfect tropical flavor for your spritz. Take a look.