Passionfruit Orange Guava Kombucha Mustard

Firewalker Beverages Passionfruit Orange Guava Kombucha brings a fruity, citrusy sweetness, slight tartness, and subtle floral notes that make it a perfect base for a vibrant, tangy mustard.

The kombucha’s natural acidity brightens the flavor, while its digestion-friendly, probiotic-rich benefits add a unique functional twist to this classic condiment. Perfect for sandwiches, dressings, glazes, or charcuterie boards.

Ingredients

• ½ cup yellow mustard seeds
  
  
• ½ cup brown mustard seeds
  
  
• 1 cup Firewalker Passionfruit Orange Guava Kombucha
  
  
• ½ cup apple cider vinegar
  
  
• 2 tablespoons honey (or maple syrup)
  
  
• 1 teaspoon sea salt
  
  

Instructions

1. Soak the seeds: In a glass or ceramic bowl, combine yellow and brown mustard seeds with kombucha and apple cider vinegar. Cover and let sit at room temperature for 24–48 hours until the seeds absorb most of the liquid.
   
   
2. Blend: Transfer the soaked seeds and any remaining liquid to a blender or food processor. Add honey and sea salt.
   
   
3. Process to desired texture: Blend until smooth or leave slightly grainy for a traditional stone-ground style.
   
   
4. Taste and adjust: Add more honey for sweetness, vinegar for sharpness, or kombucha for tang.
   
   
5. Store: Transfer to a clean glass jar, seal, and refrigerate. Flavor will continue to develop over the next few days.
   
   

Storage: Keeps up to 1 month refrigerated.

Our Passionfruit Orange Guava kombucha is sweet, tart and easy to drink - the perfect beverage or addition to your next recipe. Take a look!