Blackberry Sangria Kombucha

Not Your Average Berry Brew

This one’s all about bold berry flavor. Blackberry Sangria Kombucha blends juicy blackberries and hibiscus into a crisp, tangy brew that delivers. Whether you’re winding down after a paddle on the Intracoastal, cooling off in Springfield, or watching the sun drop over the St. Johns — it’s the perfect end-of-day sip.

Naturally fermented with live cultures, it’s kombucha that supports your gut and keeps you coming back for more.

What Does Blackberry Sangria Kombucha Taste Like?

Full-bodied, rich, and not too sweet. You’ll taste:

• Juicy blackberry and black currant
  
• Tart hibiscus and elderberry
  
• Ripe strawberry and papaya
  
• A smooth finish with subtle blueberry
  
  

It’s like your favorite sangria — but lighter, fizzy, and better for your gut.

Ingredients

Kombucha Base (live kombucha cultures, black tea, cane sugar, filtered water), papaya cubes, hibiscus blossoms, currants, black currants, blueberries, elderberries, strawberries, blackberries.

Is Kombucha Alcoholic?

Kombucha is naturally fermented and contains less than 0.5% alcohol by volume. It is legally considered a non-alcoholic beverage and is safe for everyday consumption.