Blueberry Crumble Kombucha – Small Batch, Live Cultures, Naturally Caffeine-Free

Blueberry Crumble Kombucha brings the nostalgic flavor of a baked berry dessert to a bright, effervescent brew. Naturally fermented with live cultures, this small-batch kombucha blends juicy blueberry, smooth vanilla, and subtle spice for a flavor that’s rich, layered, and lightly tart.

It’s the kombucha you crave when you want something fruity, fizzy, and just a little indulgent — without any added guilt.

What Does Blueberry Crumble Kombucha Taste Like?

A bakery-style dessert meets crisp, refreshing kombucha. In every sip you’ll taste:

• Ripe blueberries and sweet apple

• Soft vanilla notes from freeze-dried yogurt granules

• Warm florals and delicate spice

• A clean, slightly tart finish

Satisfying like a crumble — with a bright, bubbly twist.

Ingredients

Kombucha base (filtered water, black tea, cane sugar, kombucha culture), apple pieces, elderberries, rosehip peel, apple cubes, mountain blueberry leaves, blueberries, freeze-dried yogurt granules, freeze-dried blueberries, cornflower blossoms, mallow blossoms.

Why You'll Love It

• Mountain Blueberry Leaves – Add depth and balance with a gentle, earthy note.

• Elderberries – Naturally tart and berry-rich, they elevate the fruit-forward flavor.

• Freeze-Dried Yogurt Granules – Bring in a creamy, dessert-like smoothness.

Is Kombucha Alcoholic?

Kombucha is naturally fermented and contains trace amounts of alcohol as a byproduct — typically less than 0.5% ABV. This makes it legally non-alcoholic and safe for most people to enjoy as part of their daily routine.