Chili Mango Kombucha

Bring the Heat — Sweet, Tangy, and a Little Daring

Sweet, tangy, and a little daring, Chili Mango Kombucha brings together juicy mango, bright citrus, and a subtle chili finish. The gentle heat lingers as an afterthought — a pleasant, warming contrast to the crisp, refreshing fizz.

It’s vibrant, balanced, and full of character, delivering a bold twist on a tropical classic while supporting natural digestion and gut health. Pair it with fun new cuisines to make your day refreshing, interesting, and lightly spicy.

What Does Chili Mango Kombucha Taste Like?

Expect a bold, tropical kombucha with:

• Juicy mango sweetness and citrus brightness
• A gentle chili warmth that builds softly
• A crisp, fizzy finish that refreshes and surprises

It’s smooth, adventurous, and made for those who like a little spice in their sip.

Ingredients

Pure Cane Sugar, Kombucha Culture (Water, Kombucha SCOBY, Black Tea, Sugar), Pineapple, Mango (dried, sweetened), Tangerines, Dried Pineapples, Citric Acid, Dried Mango, Oranges, Cane Sugar, Ascorbic Acid, Sulfur Dioxide, Safflower, Strawberries, Marigold (Calendula) Petals, Chili Extract

Is Kombucha Alcoholic?

Kombucha is naturally fermented and contains less than 0.5% alcohol by volume. It is legally considered a non-alcoholic beverage and is safe for everyday consumption.