Georgia Peach Kombucha

A Toast to Our Georgia Neighbors (Who Grow a Mean Peach)

Here in Florida, we’re proud of our oranges — but we’ve got to hand it to Georgia. When it comes to peaches, they know what they’re doing. This kombucha is our tribute to those porch-swing kind of days where the sun’s high, the air’s thick, and the peaches are perfect.

Georgia Peach Kombucha blends juicy peach, tart pineapple, and crisp apple with a refreshing fizz. Naturally fermented and peach-packed, it’s the kind of brew that’s just as good at the beach as it is in a backyard hammock.

What Does Georgia Peach Kombucha Taste Like?

Expect a smooth, lightly fizzy kombucha with:

• Sweet, ripe peach flavor
• Tart pineapple and apple
• With just a touch of rose and safflower to round it out.

It's a complex yet clean-tasting kombucha that finishes crisp and satisfying.

Ingredients

Kombucha Base (live kombucha cultures, black tea, cane sugar, filtered water), apple cubes, carrot flakes, freeze-dried red/yellow peach crunchy (concentrated peach purée, tangerines, pineapple cubes, concentrated strawberry juice, concentrated black carrot juice), rose petals, safflower.

Is Kombucha Alcoholic?

Kombucha is naturally fermented and contains trace amounts of alcohol (below 0.5%). It is considered a non-alcoholic beverage and is safe for everyday consumption.