Gingerade Tea

What it is

A lightly sweet and naturally spicy herbal tea made from candied ginger and apple—comforting, energizing, and deliciously simple, no sugar needed.

Why you'll love it

This blend offers the perfect balance: the soothing warmth of ginger with fruity, sweet apple. It’s spicy without being overwhelming. It pairs beautifully with other blends like Georgia Peach or Sawgrass Lemonade. 

Ingredients

Candied ginger, apple pieces, apple slices, apple cubes, ginger root pieces

Jazz Up Your Tea

Brew Gingerade tea as directed, sweeten if desired, and chill. In a shaker with ice, combine 6oz chilled tea, 2oz crisp apple cider (non-alcoholic or hard, your call), and a dash of cinnamon or fresh grated ginger. Shake and strain into a tall glass over ice, then top with a splash of sparkling water. Garnish with an apple wheel or cinnamon stick. Spicy, effervescent, and refreshing… the perfect drink.

Directions

Iced (16 oz cup): Steep 3 teaspoons in 8–10 oz of hot water for 5 minutes. Strain and pour over ice.
Hot: Use 1 teaspoon per 8 oz of water. Steep for 3 minutes, strain, and enjoy warm.