Papaya Punch Kombucha

A Taste of Sunshine — Smooth, Fruity, and Naturally Uplifting

Bright, juicy, and perfectly balanced, Papaya Punch Kombucha captures the taste of sunshine in a bottle. Ripe papaya and sweet peach blend with a hint of citrus for a smooth, tropical flavor that’s refreshing and light.

The gentle fizz lifts its fruit notes while supporting healthy digestion and gut balance. It’s an easy, feel-good drink that tastes as vibrant as it makes you feel. Add a little umbrella and get back to island time.

What Does Papaya Punch Kombucha Taste Like?

Expect a smooth, fruity kombucha with:

• Juicy papaya and peach sweetness
• A light citrus lift from lemon and tangerine
• A crisp, refreshing finish that’s tropical and clean

It’s bright, balanced, and made for long summer days.

Ingredients

Pure Cane Sugar, Kombucha Culture (Water, Kombucha SCOBY, Black Tea, Sugar), Sweet Blackberry Leaves, Lemon Peel, Tangerines, Dried Apples (Dried apples, sulfur dioxide (for color retention), potassium sorbate (preservative)), Papaya, Citric Acid, Dried Pineapples, Rice Flour, Dried Peaches, Oranges, Sunflower Blossoms

Is Kombucha Alcoholic?

Kombucha is naturally fermented and contains less than 0.5% alcohol by volume. It is legally considered a non-alcoholic beverage and is safe for everyday consumption.