Passion Fruit Orange Guava Tea (POG)

What it is

A tropical fruit tea inspired by Hawaii’s iconic POG drink. This vibrant blend captures the bold, juicy flavors of passion fruit, orange, and guava—infused with exotic tropical fruits and flower blossoms.

Why you'll love it

This blend is bold, zesty, and laden with sweet fruit flavor. It’s perfectly refreshing on hot summer days. Sip it poolside and feel like you’re on a faraway island.

Ingredients

Guava flakes, pineapple flakes, coconut chips, apple pieces, hibiscus blossoms, orange slices, passion fruit, freeze-dried guava crunch (guava puree, concentrated apple juice), freeze-dried tangerine-orange pieces, papaya cubes (papaya, sugar), peach pieces, rose hip peel, marigold blossoms, wild strawberry leaves, freeze-dried lemon peel, sunflower blossoms, freeze-dried lychee pieces, freeze-dried strawberry slices, sweet blackberry leaves.

Jazz Up Your Tea

Make a hydrating and naturally sweet mocktail. Prepare the tea double-strength, chill it, then mix with coconut water and a splash of mango nectar. Pour over ice, garnish with an orange wheel and a few frozen berries.

Directions

Hot: Steep 1–2 teaspoons per 8 oz of boiling water (212°F) for 5–7 minutes, then strain and enjoy.
Iced: Use 2 teaspoons per 8–10 oz hot water. Steep 6 minutes, strain, and pour over ice for a tropical, chilled treat.