Strawberry Shortcake Tea

What it is
A rich and decadently-flavored tea that channels the flavors of the classic strawberry dessert. It’s sweet, creamy, and just a little tart.

Why you'll love it
It’s one of our most popular blends. Enjoy when you want a treat in tea form. Strawberry slices are sweetened with velvety caramel and a hint of rhubarb and apple. This tea hits the sweet spot between cozy and indulgent.

Ingredients
Cream-caramel pieces, freeze-dried strawberry pieces and slices, popped buckwheat, apple pieces, sweetened condensed skimmed milk, freeze-dried rhubarb, beetroot, hibiscus blossoms, sweet blackberry leaves, natural flavoring.

Jazz Up Your Tea

Make a Strawberry Shortcake tea float. Prepare the tea double-strength, lightly sweeten, and chill. In a glass, add a scoop of vanilla ice cream or coconut milk ice cream, pour the cooled tea over the top, and garnish with fresh strawberries. Add a bendy straw and enjoy!

Directions
Iced (16 oz cup): Steep 3 teaspoons in 8–10 oz of hot water for 5 minutes. For a stronger brew (ideal for floats or tea cocktails), use 4 teaspoons and steep for up to 7 minutes. Strain, pour over ice, and enjoy.

Hot: Use 1 teaspoon per 8 oz of water. Steep for 3 minutes, strain, and sip warm. For a more intense flavor, steep 1.5 teaspoons for 5 minutes.