Surf Rider Tea

What it is

A caffeine-free herbal blend inspired by the piña colada drink with creamy coconut, juicy pineapple, and a splash of tart cherry and citrus.

Why you'll love it

This tea is bursting with tropical fruit flavor—bright, juicy, and naturally sweet and brings fruit punch to mind. Packed with Vitamin C thanks to acerola cherry and rose hips, it’s the perfect tea to serve in a pitcher and sip all day.

Ingredients

Apple cubes, orange peel, coconut chips, freeze-dried Barbados cherry, pineapple cubes, rose hip peel, hibiscus blossoms.

Jazz Up Your Tea

Make a tropical tea colada: Brew the tea, sweeten, and chill. Pour 4oz of the tea with 1oz white rum, 1oz coconut cream, and a splash of pineapple juice. Pour over ice and garnish with an orange slice or maraschino cherry. Summer’s here in an instant!

Directions
Iced (16 oz cup): Steep 3 teaspoons in 8–10 oz of hot water for 2 minutes. Strain and pour over a full glass of ice.
Hot: Use 1 teaspoon per 8 oz of water. Steep for 2 minutes, strain, and enjoy.